It`s time to present to you the incredible coconut inspired chickpeas breakfast bowl. The name is very long, I know. And it could have been even longer, if I decided to put all the main performers of this bowl into it. But you can honor their play by looking at the pictures ;)
This bowl is full of protein and I like it especially, because it tastes hearty and sweet at the same time.
Coconut inspired Chickpeas Breakfast Bowl
1/2 cup chickpeas (sprouted and cooked, or from the tin)
1 small avocado
2 tbsp coconut flakes
1 tbsp cacao nibs
1 tsp honey
1/2 tsp cumin
dash of salt
Slice banana and avocado into bite-sized pieces, mix together with the chickpeas and the coconut milk. Sprinkle with Coconut flakes and cacao nibs and season to your liking.