Zucchini Spaghetti Aglio E Olio


I made this recipe some time ago for a beloved friend and me. We had a great time measuring the length of the spaghetti and of course eating them.
This recipe is very simple, all you need is a zucchini, some olive oil and garlic.
You can add basically every vegetable you adore. I suggest carrots and tomatoes.

If you don`t have a spiralizer, you can just use your potato peeler to make the noodles. They will look more like vermicelli then though.

Buon Appetito!

Zucchini Spaghetti Aglio E Olio (raw)
serves 2

2 zucchini
3 carrots
4 dried tomatoes
2 garlic gloves
4 tbsp olive oil
juice from 1/2 lemon

pine nuts
basil leaves

Make the spaghetti using your spiralizer or your potato peeler.
Chop the garlic, the dried tomatoes and the basil leaves. Mix with the spaghetti. Mix olive oil, lemon juice and salt to taste with the spaghetti. Crumble the pine nuts with some salt and sprinkle over the spaghetti.




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