Seeing these photos, I want to eat this cake again and this time alone :) No, no, no. I like to share… I made this cake for my mothers birthday and she was very happy about it.
This cake is only fruits and nuts. And it is so delicious. Now, summertime is time for berries, so let´s eat many of them.
The inspiration and almost all the recipe I got from This Rawsome Vegan Life. One thing I added is the cake base. The preparation of this cake takes about 1 1/2 hours. So this cake takes some time, but as you can guess from the pictures, it is worth all the effort :).
Remember to soak the cashew nuts about 6 hours before you begin to make the cake
1 1/2 cup Almonds
1 cup Dates
3 tablespoon Coconut Oil
Pinch of Salt
Melt the coconut oil. You can fill it in a cup and then put the cup in hot water. Put the almonds in your food processor first. Pulse a few times. Add the dates and the coconut oil. Mix in your food processor until it sticks together as a kind of dough.
Press into a spring form pan.
The rest of the recipe you find here. I used fresh fruits instead of frozen ones.